Cannery

Carve Easter Feature

Sunday, April 5, 2026 • 4:00pm - 9:00pm

Springtime Grilled Pork Chop  $39
chargrilled pork chop, warm apple compote, asparagus, gorgonzola whipped potatoes
– or –
Easter Herb Braised Lamb Shank  $41
lamb shank infused with rosemary, thyme, garlic, chef’s vegetable medley, rice pilaf