Cannery

Carve Restaurant Week

June 1 - 12, 2026

Dine out for a good cause

STARTER

Spinach & Strawberry Salad
Fresh baby spinach with ripe strawberries, crumbled feta, candied pistachios, shaved red onion, and raspberry vinaigrette
— or —
Classic French Onion Soup
Slow-caramelized onions in rich beef broth, topped with melted cheese


ENTRÉE
(Choice of One)

Pacific Red Snapper
Pan-seared red snapper with sautéed rainbow chard and Vidalia onion soubise
— or —
Chicken Mari-Feta
Lightly breaded chicken breast served over penne pasta with marinara sauce and melted feta cheese
— or —
Charbroiled Steak Frites
Charbroiled center-cut steak finished with house herb butter, served with sweet potato fries and a balsamic drizzle
— or —
8oz English Cut Prime Rib
Slow-roasted prime rib served with whipped potatoes, chef’s fresh vegetables, rich au jus, and creamy horseradish

Oscar Style 13 • Bleu Cheese 4 • Loaded Baked Potato 10 • Carve Scampi 11


DESSERT
Chef’s Dessert of the Day


$50 per person Prix Fixe
($4 per cover to Three Square)


Reservations recommended • OpenTable.com